PDF) Extra virgin olive oils: production and polyphenolic composition | Domingo Carlos Salazar-García - Academia.edu
Olive Oil Info
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies - ScienceDirect
![PDF] Rates of Change in Tissue Fatty Acid Composition When Dietary Soybean Oil Is Switched to Olive Oil | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/9a2264b44253d2a12996e1d1246dcd3e6f68d3b8/2-Table1-1.png "PDF] Rates of Change in Tissue Fatty Acid Composition When Dietary Soybean Oil Is Switched to Olive Oil | Semantic Scholar")
PDF] Rates of Change in Tissue Fatty Acid Composition When Dietary Soybean Oil Is Switched to Olive Oil | Semantic Scholar
PDF) Olive Oil Composition
Frontiers | The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes
Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals | Scientific Reports
PDF) Factors Affecting Extra-Virgin Olive Oil Composition | Franco Famiani - Academia.edu
Olive Oil Composition - ScienceDirect
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods - ScienceDirect
Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil | Semantic Scholar
Fatty acid composition of olive oils (%) | Download Table
PDF) Olive Oil Composition
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil
Nutrients | Free Full-Text | Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives
Olive oil - Wikipedia
Olive oil composition | Download Table
Emerging Extraction Technologies in Olive Oil Production | IntechOpen
PDF) How Heating Affects Extra Virgin Olive Oil Quality Indexes and Chemical Composition | Gabriel Beltran - Academia.edu
A method for gaining a deeper insight into the aroma profile of olive oil | npj Science of Food
Chemical composition of olive fruits and olive oils of cv Cobrançosa in... | Download Table
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication | Journal of Agricultural and Food Chemistry
Olive oil: Health benefits, nutritional information
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil
IJMS | Free Full-Text | Potential Health Benefits of Olive Oil and Plant Polyphenols
