Olive oil - Wikipedia
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Handbook of Olive Oil: Analysis and Properties | SpringerLink
Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils - ScienceDirect
Characterization of the Key Odorants in High-Quality Extra Virgin Olive Oils and Certified Off-Flavor Oils to Elucidate Aroma Compounds Causing a Rancid Off-Flavor | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils
Olive Oil: History, Production, and Characteristics of the World's Classic Oils in: HortScience Volume 42 Issue 5 (2007)
Chemosensors | Free Full-Text | Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils
A method for gaining a deeper insight into the aroma profile of olive oil | npj Science of Food
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Handbook of Olive Oil: Analysis and Properties
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Handbook of Olive Oil : Analysis and Properties : Ramon Aparicio-Ruiz: Amazon.com.tr: Kitap
Olive Oil
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